Must-Know Tips for Storing Foods in the Refrigerator

Must-Know Tips for Storing Foods in the Refrigerator : 

Have you ever thought about why we keep things in the
refrigerator and freezer, or store foods in airtight containers?
How foods are stored affects both quality and safety.
Improperly stored food can lead to food spoilage and possible
illness. One way workers show they keep food safe
is by maintaining proper storage conditions.

Storing Foods in the Refrigerator :

The refrigerator should be at a temperature
that maintains food at 41 °F or below. For
best practice, check the temperature of all
refrigerators and record daily. Here are some
general tips for storing foods in the refrigerator:
the cool air to circulate freely to chill
foods as quickly as possible.
■ Label and date all foods.
■ Speed the cooling of hot
foods and minimize the
time in the temperature
danger zone by transferring
to shallow containers.
■ Store raw or uncooked foods below
ready-to-eat foods to prevent cross-contamination.
■ Clean refrigerators often and as needed.